The latest Swiss technology

The product uniqueness is based on deployment of the latest Swiss technology “PESA Mill” that gives a consistent high quality whole wheat flour, which is the first and only PESA Mill in Pakistan producing PSQCA certified flour. It allows the product to be the most hygienic Aata which is also exported to USA, Sri Lanka and Middle East.

Receiving of wheat

We receive wheat from the selected farms of Agro Ecological Zones of Sindh and Punjab. Wheat from this region is considered as the “Golden wheat” having high protein value and other important nutritional components. Upon reaching the factory, it is also analyzed by highly experienced and dedicated quality control staff.

3 step cleansing process

PESA Mill 3 step cleansing process allows Aata free of Dust, Dirt and Bacteria which no other Aata brand can provide in Pakistan. The consistent milling process allows us to produce soft roti for 6 hours every time.

Quality control lab

Our lab is facilitated with European equipment for conducting physical, chemical and microbiological analysis of wheat and wheat flour products. Accordingly the quality policy is complied with in a manner that maximizes consumer satisfaction. Lab tests have verified we have zero aflatoxin and pesticide and further our packaging ensures no outside contamination